Blue Lotus: Hello from Kushiro

Hello from Kushiro

Hello from Kushiro, Hokkaido, where a few hours ago I became a raw oyster lover. That's bad news for the couple dozen oysters I just downed, but I'm pretty happy about it.

2009.05.03 in Dining, Japan, Travel | Permalink

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Oh, raw oysters are such a treat when the are so fresh and not too big.

Posted by: domesticshorthair | 2009.05.03 at 10:27 AM

Phill and I finally gathered the courage to try oysters last weekend - and we chickened out by having Oysters Kilpatrick! I don't know how I would go with a raw one ... that's on our to-do list though! :D

Posted by: Katie | 2009.05.03 at 05:51 PM

I hope you get to check out Washo ichiba's kattedon, it is a seafood donburi which you purchase the seafood you want on top..delicious!!

Posted by: kat | 2009.05.04 at 05:15 PM

Amy;
yummmmm...I love raw oysters!!!! Yours looked so fresh!!! I could almost taste them...

Posted by: Carlyn | 2009.05.04 at 09:27 PM

I dont fancy oysters, but the one you are holding looked really fresh and good!

Posted by: Leon Koh | 2009.05.05 at 07:07 PM

I love eating oysters, but even now they still remind me of my childhood bedtime reading:
http://www.kingkong.demon.co.uk/gsr/walrus.htm

Posted by: Trig | 2009.05.06 at 01:01 AM

That is about the freshest looking oyster I have ever seen! Hope it tasted as good. A squeeze of lemon and down the hatch! Must get to Hokkaido one day for the sea food alone.

Posted by: Mari L'Esperance | 2009.05.06 at 06:30 AM

Looks absolutely delish. I love oysters so much I feel like I could eat them to extinction (which would be awful)!

Posted by: Brains | 2009.05.06 at 11:38 AM

OMG so jealous...

Posted by: Wendy | 2009.05.06 at 12:30 PM

It still looks a little strange for food

Posted by: JoeInVegas | 2009.05.07 at 12:58 AM

Love your pictures of Hokkaido in the summer, looks a lot more inviting than wintertime!

Posted by: Odaiba | 2009.05.12 at 07:15 PM

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